Lunch Menu
October 12 - October 23 – Fantastic lunch menu
2 courses – 850 CZK per person
3 courses – 990 CZK per person
Tasting menu
À la carte menu
Lunch menu
Breakfast
Christmas Menu 2026
New Year´s Eve Menu 2026
Chef´s Contest 2027
Amuse Bouche
Galette | Caramelised Onion | OysterRoasted Leek
Hazelnuts | Buckwheat | Camembert Riesling "Racines & Terroirs", Cave du Roi DagobertScallops
Calvados | Shallot | Mushrooms Sancerre “Les Panseillots”, S. Fargette & G. GuileraultLamb Navarin
Carrot | Turnip | Jus Côtes-du-Rhône AOC “Les Abeilles” Rouge, J. L. ColomboEspuma
Livarot | White Chocolate | Compote Pinot Gris Bio, Cave du Roi DagobertTart
Pear | Crème Fraîche & Cider Ice Cream Le Thé du Verger8th Annual “Chef’s Contest” is here ! This time, Executive Chef Igor Chramec and his team invite you to discover the culinary delights of France’s Normandy region.
Enjoy a unique five-course menu with wine pairing, inspired by the flavours and traditions of Normandy.
Chef’s Contest takes place from 27 January to 31 March 2027
Menu price: CZK 1,950 per person
Gift vouchers are available HERE
Reservation required