Just sitting on the Terrace is an experience alone. When imaginative creations of the Executive Chef Igor Chramec are added, it is a symphony for all the senses. Taste buds and olfactory cells get inspired by sensual variations of Igor's cuisine, which is characterized by abundant use of local ingredients from local farmers, preferably in organic quality and prepared to accentuate the natural flavour of each of the resorted ingredients.

Your ears will be delighted by unassuming melodies emanating from the ubiquitous speakers - what else could you expect in a place consecrated to music?

Neither your eye will be left without an unforgettable experience. The terrace offers a 360° view of the entire Prague and looking at all the treasures of the Golden City, you will want to test the last of the five human senses, touch - Prague Castle, Petřín Tower and St. Nicholas cathedral - as they were at reach of your fingertips !

Rooftop Terrace available weather permitting.

In music, CODA refers to a special separate section of a piece that is played only once at the very end. In our concept, CODA means an extraordinary dining experience in the unique interior of the Aria music hotel in the heart of the Lesser Town, whose 51 luxury rooms and suites underwent an extensive complete renovation in the first quarter of 2018. The restaurant, as well as the hotel in which it is located, was designed by the studio of Italian architects Rocco Magnoli and Lorenzo Carmellini, who are particularly famous for their lifelong collaboration with legendary fashion designer Gianni Versace.

The interior features many works of art and a number of original paintings, sculptures and statues from Dali to Chagall, Kodet, Frank von Stuck, Myslbek and Picasso. The musical focus of the restaurant is also reflected in the live piano production, which takes place every Tuesday to Saturday evening (may vary throughout the year) , and last but not least in the musical caricatures of Josef Blecha depicted on luxury plates of the renowned Rosenthal brand.

Igor focuses mainly on deeper cooperation with local suppliers and selecting the highest quality ingredients possible, using modern technological processes to create the right symphony of flavours. We firmly believe that both existing and new visitors of CODA restaurant will appreciate his culinary art.