Menu

Cauliflower Cream Soup

Potato, Thyme Oil

Venison Pâté

Port Jelly, Sourdough Crisp

Mushroom Pearl Barley Risotto

Marjoram, Gran Moravia

Slow-cooked Beef Cheeks

Creamy Polenta, Kale

Coconut & Lemon Grass Panna Cotta

Kiwi

590 CZK / 2 - Course Menu
690 CZK / 3 - Course Menu

CODA Signature Omelette

Truffle oil, Comté, Chive, Shallot-Bread Crumble

Omelette of your choice

Ham, Cheese, Mushroom, Vegetable

Eggs Benedict

Salmon or Ham

Crepes

Strawberry Jam or Nutella

Porridge

Forest Berries or Apple with Cinnamon

Cream of wheat

Cocoa or Cinnamon

Daily Special

ask your server

990,- CZK/ approx. 40 EUR

Price includes unlimited consumption of a la carte dishes, buffet, hot drinks, cold drinks and sparkling wine.

Reservations required - please call us at +420 225 334 761

Black Caviar Ossetra 50g

4800 Kč

Egg, Shallot, Chives, Crème Fraîche, White Toast

Kulajda Soup

330 Kč

Forest Mushrooms, Chanterelles, Poached Egg, Dill

Caesar Salad

420 Kč

Romaine Lettuce, Bacon Jam, Chicken Croquettes, Fermented Lemon

Scallop Ceviche

540 Kč

Raspberries, Coriander, Chilli, Tomato Granita

Cured Fallow Deer Loin

610 Kč

Tarte Flambée, Beetroot, Pickled Mustard Seeds

Smoked Eel

490 Kč

Risotto, Consommé, Kohlrabi, Lovage

Grilled Duck Foie Gras

690 Kč

Vánočka (Traditional Czech Sweet Bread), Rosehip Purée, Rowan Berries, Hazelnuts

Lovage Gnocchi

680 Kč

Brynza Cheese, Mushrooms, Smoked Oil

Monkfish

1250 Kč

Mussels, Lardo, Broccoli Sprouts, Butternut Squash

Farm Chicken

790 Kč

Rainbow Chard, Sweetcorn, Lemon Thyme Jus

Stuffed Dumpling with Compressed Duck Leg

950 Kč

Cured Duck Breast, Foie Gras and Apricot, Caramelized Pointed Cabbage, Cracklings

Dear Loin & Slow-Cooked Neck

1190 Kč

Cream Sauce Svíčková style with Pumpkin, Croissant Stuffing, Iberian Pancetta, Charred Lemon

Dry-Aged Sirloin Steak

1350 Kč

Gratine Dauphinoise with Black Garlic, Kale, Wild Garlic Capers, Jus

Extra slice of Grilled Foie Gras

410 Kč

(only with the main course)

Curd Ravioli

330 Kč

Pear & Apple Marmalade, Calvados Glaze, Pecan Nuts

Honey Cake

330 Kč

Lemon Cream, Caramel, Verbena Sorbet

Chestnut Crémeux

330 Kč

Pumpkin Ice Cream, Clementine, Cocoa Nibs

Selection of Homemade Ice Creams & Sorbets

240 Kč

Selection of Fine Cheese

450 Kč

Chutney and Bread with Walnuts

Staff gratuity is not included in the price

Cured Fallow Deer Loin

Tarte Flambée, Beetroot, Pickled Mustard Seeds

Riesling Bruno, Karthäuserhof, Mosel, Germany

Lovage Gnocchi

Brynza Cheese, Mushrooms, Smoked Oil

Masetto Bianco, Endrizzi, Alto Adige, Italy

Monkfish

Mussels, Lardo, Broccoli Sprouts, Butternut Squash

Izadi Larrosa Rosé, Rioja, Spain

Dry-Aged Sirloin Steak

Gratine Dauphinoise with Black Garlic, Kale, Wild Garlic Capers, Jus

Frank Phélan, Saint-Estephe, Bordeaux, France

Chestnut Crémeux

Pumpkin Ice Cream, Clementine, Cocoa Nibs

Château d’Armajan des Ormes, Sauternes, France

Petit Fours

Tasting Menu 2.890,- CZK
Wine pairing 1.490,- CZK

Staff gratuity is not included in the price

Carp Gyoza

Fish Jus, Fennel Sabayon

Grüner Veltliner Rossatz, Frischengruber, Wachau, Austria

Foie Gras Terrine

Mandarins, Praline, Christmas Brioche

Gewurztraminer AOC, Cave du Roi Dagobert, Alsace, France

Fish Velouté

Lovage, Brunoise Vegetables

´´Kuba´´ Croquette

Marjoram, pickled Caulifower Mushroom

Pinot Grigio Isonzo, Lis Neris, Friuli, Italy

Pike Perch

Potato Salad Espuma

Chablis 1er Cru Mont de Milieu, Garnier&Fils, Burgundy, France

Veal Schnitzel

Celery Purée, fried Parsley, Rowanberries

Bourgogne Cuvée Margot, Olivier Leflaive, Burgundy, France

Mulled Wine Sorbet

Traditional Plum Jam Ravioli

Eggnog Cream, baked Plums

Port Wine Tawny 10 yrs Old Graham‘s, Douro, Portugal

Christmas Cookies

Menu price 4.950,- CZK per person
Wine pairing 1.950,- CZK per person

Menu price includes sparkling and still water, coffee and tea. 
Christmas Tasting Menu is served in the evening of December 24. Please use our reservation form on the website to make a reservation. Call us for any questions 225 334 761.
Price do not include staff gratuity.

Aperitiv

Veuvé Clicquot Magnum

Foie Gras Macaron

Yuzu gel

Deer Tartar

Fennel, Gin Mare, Mustard

Scallops

Miso Buerre Blanc, Caviar Vintage

Lobster Raviolo

Lemon Cream, Basil

Champagne Sorbet

Wagyu Striploin A5

Potato Terrine, Savoy Cabbage, Truffle

Chocolate Nougat

Yogurt, Orange

White Wine

Chablis Premier Cru Vaucoupin, Domaine Gueguen, France & Riesling Smaragd, Jäger, Wachau, Austria

Sancerre „Les Panseillots“, S. Fargette & G. Guilerault, Cotes du Loire, France & MARCHESI DI GRESY Sauvignon Blanc

Red Wine

Frank Phélan 2018, Bordeaux, France & Cuvée Skale Barrique 2018, Springer, Czech Republic

Brunello di Montalcino 2018, Lisini, Italy & Beaune 1er Cru ,,Les Teurons '' Rouge 2019, Philippe Bouzereau, France

Price 14.900 CZK per person includes:

- NYE Gala Dinner Menu from 19:00 to 01:00
- Glass of Champagne - Veuvé Clicquot Magnum
- Caviar & Canapés Buffet
- Music production throughout the evening
- Dance Floor
- Beverage Package with unlimited consumption of white and red wine, Pilsner Urquell, soft drinks, sparkling and still water, coffee and tea during the evening from 19:00 to 01:00
- Bottle of Champagne Veuvé Clicquot 0,375 l for midnight toast
- VAT and service charge

Amuse-bouche

Canapés

Lou Blanc AOP Côtes de Provence, Peyrassol

Bohémienne

Côtes de Provence Blanc, Château Vivonne

Bouillabaisse from Marseille

Saffron Aïoli

Chateau de la Coulerette Rosé, Côte de Provence, Famille Brechet

Olive Sorbet

Chestnut Flan

Clementine Sorbet

La Clairette de Die ”Méthode ancestrael” AOP, M. Chapoutier

1950 CZK / person. Price includes wine pairing and mineral water.
Book your table now and enjoy this unique event !
Menu is available only between January 28 - March 31, 2026.