Executive Chef David Šašek

Executive Chef David Šašek

David was just 12 years old when his cooking experience began in a professional kitchen under the guidance of the chefs in the family pension Stráž nad Nežárkou. After finishing school, he continued to improve his skills in this beautiful craft at leading five-star hotels and luxury restaurants in Prague and abroad. 

Experiences

He learned from the best chefs such as Siegfried Vidovic, Zdeněk Pohlreich, Robert Webster and Laurent Gras, who are among today’s best throughout the world. In his cooking, David uses mainly local ingredients and meat from Czech farms. Most meat dishes he prepares using the “Sous Vide” method, the purpose of which is to preserve the natural taste, texture and juice of quality food by warming it up at moderate temperatures in a water bath for several hours. He is one of the pioneers of this cooking method in our country, which he began six years ago. Even the renowned Marc Veyrat has approved of the quality of his prepared meat dishes.

Experiences

Career

We are a stable team of professionals, who never give up and place high demands on ourselves and our surroundings. Our restaurant is a place that has a great deal to teach you and which will make you want to do more and to do things better. It is a place where your hard work, desire to improve and career growth will be duly rewarded and supported by your colleagues and supervisors. If you wish to work with us do not hesitate to contact us.

david.sasek@aria.cz