Lunch Menu
June 22 - June 26 – Fantastic lunch menu
2 courses – 850 CZK per person
3 courses – 990 CZK per person
Heirloom Tomato and Melon Salad
Gazpacho, Feta, Thai Basil Pinot Grigio 2025, Colterenzio, ItalyFoie Gras Terrine
Coffee, Cherries, “Vánočka” Gewurztraminer AOC, Cave du Roi Dagobert, FrancePikeperch
Baked Cauliflower, Pea Miso, Tahini Dressing, Yuzu Larrosa D.O.Ca, Izadi Botega, SpainDry-Aged Sirloin Steak
Pommes Anna, Grilled Asparagus, Bordelaise Sauce Messaia, Terre del Bruno, ItalyCoconut Cream
Raspberries, Lemon Verbena Sauce, Spruce Oil André – ice wine, ŠSVP, Czech RepublicPetit Fours
Homemade Premium PralinesTasting menu: 2 890 CZK
Wine pairing: 1 790 CZK
Staff gratuity is not included in the price