Lunch Menu

Tarragon Mayonnaise, Egg Yolk, Toast Viré Clessé, Roche de Bellene, Bourgogne, France

Spring Mushrooms, Wild Garlic, Berg Cheese Sauvignon Blanc, Marchesi di Gresy, Langhe, Italy

Saffron Risotto, Grilled Asparagus Masetto Bianco, Endrizzi, Alto Adige, Italy

Croissant Stuffing, Broccoli, Bordelaise Sauce Frank Phélan, Saint-Estephe, Bordeaux, France

Nougat, White Asparagus and Sherry Ice Cream Porto Six Grapes, Graham´s Family

homemade premium pralines