Lunch Menu

Fish Jus, Fennel Sabayon Guy Charlemagne Réserve Brut Grand Cru Blanc de Blancs

Tangerines, Praliné, Christmas Brioche Gewurztraminer AOC, Cave du Roi Dagobert, Alsace, France

Lovage, Brunoise Vegetables

Marjoram, Pickled Cauliflower Mushroom Pinot Grigio Isonzo, Lis Neris, Friuli, Italy

Potato Salad Espuma, Caviar Chablis 1er Cru Vaucoupin, Domaine Gueguen Burgundy, France

Celery, Miso, Herb Salad Vigilius, De Vescovi Ulzbach, Alto Adige, Italy

Slivovitz Glaze, Gingerbread Crumble André, Ice Wine, ŠSVP, Morava, Czech Republic