Soups & Starters

Traditional Kulajda Soup

Forest Mushrooms, Chanterelles, Poached Egg, Dill

330 CZK

Heirloom Tomato and Melon Salad

Gazpacho, Feta, Thai Basil

420 CZK

Marinated Hamachi and Scallops

Savoury Custard, Pistachios, Rhubarb

550 CZK

Lamb Tartar

Tarragon Mayonnaise, Egg Yolk, Toast

610 CZK

Foie Gras Terrine

Coffee, Cherries, “Vánočka”

650 CZK

Black Caviar Ossetra 50g

Egg, Shallot, Chives, Crème Fraîche, White Toast

4800 CZK

Main courses

Lovage Gnocchi

Brynza Cheese, Mushrooms, Smoked Oil

680 CZK

Pikeperch

Baked Cauliflower, Pea Miso, Tahini Dressing, Yuzu

1190 CZK

Farm Chicken

Agnolotti, Snow Peas, Maitake, Albufera Sauce

790 CZK

Fried Veal Spider Steak

Zucchini Salad, Smoked Peppers Hollandaise Sauce

890 CZK

Duck Breast with Lavender Honey

Fennel Terrine, Apricots, Jus

950 CZK

Dry-Aged Sirloin Steak

Pommes Anna, Grilled Asparagus, Bordelaise Sauce

1250 CZK

Desserts

Parfait

Strawberries, Elderflower, Beurre Noisette

330 CZK

Coconut Cream

Raspberries, Lemon Verbena Sauce, Spruce Oil

330 CZK

Chocolate Mille - Feuille

Nougat, White Asparagus and Sherry Ice Cream

330 CZK

Selection of Homemade Ice Creams & Sorbets

240 CZK

Selection of Fine Cheese

Chutney and Bread with Walnuts

450 CZK