Lunch Menu

Tasting menu

À la carte menu

Lunch menu

Breakfast

Christmas Menu 2026

New Year´s Eve Menu 2026

Chef´s Contest 2027

Soups & Starters

Traditional Kulajda Soup

Chanterelles | Poached Egg | Dill

330 CZK

Burratina

Sweet Potato | Pine Nuts | Marinated Peppers

420 CZK

Smoked Catfish

Leek | Granny Smith | Brown Butter

550 CZK

Cured Fallow Deer Loin

French Toast | Rowan Berries | Marjoram

610 CZK

Grilled Foie Gras

Baked Plum | Malt | Sourdough Crumble

650 CZK

Caviar Ossetra 50g

Egg | Shallot | Chives | Crème Fraîche | Toast

4800 CZK

Main courses

Lovage Gnocchi

Brynza Cheese | Mushrooms | Smoked Oil

690 CZK

Pikeperch

Baked Cauliflower | Pea Miso | Tahini Dressing | Yuzu

1190 CZK

Farm Chicken

Pumpkin | Pear | Seed Granola

850 CZK

Lamb Loin and Leg

Eggplant | Mint Chutney | Bimi Broccoli

990 CZK

Duck Breast and Crépinette

Celeriac | Mustard | Jus

950 CZK

Sirloin Steak and Beef Rib

Potato Purée with Caramelized Onion | Brussels Sprout | Forest Mushroom

1390 CZK

Desserts

Pear Tart

Sour Cream | Pear Cider

330 CZK

Coconut Cream

Pineapple | Lemon Verbena Sauce

330 CZK

Chocolate Basque Cheesecake

Carrot | Cardamom | Sea Buckthorn

330 CZK

Selection of Homemade Ice Creams & Sorbets

according to the Daily Offer

240 CZK

Selection of Fine Cheese

Chutney | Walnut Bread

450 CZK