Soups & Starters

Traditional Kulajda Soup

Forest Mushrooms, Chanterelles, Poached Egg, Dill

330 CZK

Herb Pancake with Green Asparagus

Homemade Smoked Ricotta, Peas, Lemon, Hazelnuts

420 CZK

Marinated Hamachi and Scallops

Chawanmushi, Pistachios, Rhubarb

550 CZK

Lamb Tartar

Tarragon Mayonnaise, Egg Yolk, Toast

610 CZK

Raviolo Duck Foie Gras

Smoked Eel, Consommé, Fermented Radish

690 CZK

Black Caviar Ossetra 50g

Egg, Shallot, Chives, Crème Fraîche, White Toast

4800 CZK

Main courses

Lovage Gnocchi

Spring Mushrooms, Wild Garlic, Berg Cheese

680 CZK

Poached Smoked Catfish

Saffron Risotto, Grilled Asparagus

1250 CZK

Farm Chicken Supreme

Agnolotti, Snow Peas, Maitake, Albufera Sauce

790 CZK

Fried Veal Spider Steak

Fermented White Asparagus, Butter Potatoes, Hollandaise with Anchovies

890 CZK

Stuffed Dumpling with Duck Confit

Cured Duck Breast, Foie Gras, Apricot, Cabbage, Cracklings

950 CZK

Dry-Aged Sirloin Steak

Croissant Stuffing, Broccoli, Bordelaise Sauce

1190 CZK

Desserts

Curd Ravioli

Pear & Apple Marmalade, Calvados Glaze, Pecan Nuts

330 CZK

Buttermilk Cream

Rhubarb, Sweet Woodruff

330 CZK

Chocolate Mille - Feuille

Nougat, White Asparagus and Sherry Ice Cream

330 CZK

Selection of Homemade Ice Creams & Sorbets

240 CZK

Selection of Fine Cheese

Chutney and Bread with Walnuts

450 CZK