with Liquid Center, Crème Friache and Wild Forrest Berry Coulis


Ladies and Gentlemen,
We cordially invite you to an exceptional event which will take place on Coda Restaurant (Aria Hotel): Dining Etiquette with Ladislav Spacek. The diner will be led by the “Master of Etiquette” Mr. Ladislav Spacek who will not only teach you how to deal with various kinds of cutlery, but also how to dress, how to behave at the table according to the rules of Etiquette and how to consume some “tricky” foods which you can meet at various social events.
Date: 21st May 2013, 6:00 p.m. to 9:00 p.m.
Venue: Coda restaurant (Aria Hotel), Trziste 9, Prague 1
The price is 4.500, - CZK
For an application form, please contact:
Michaela Karabcová
michaela.karabcova@aria.cz

On St. Valentine´s Day our Executive Chef David Šašek prepared for you special Sensual St. Valentine´s Menu which fully complies with the saying that love goes through the stomach. Menu opens the delicious appetizer of grilled scallops with fresh mango, papaya and yuzu dressing. As a light aphrodisiac impressed you the orange sorbet with a drop of Campari which tunes your taste buds on the main course - Veal Ragout with Shrimp, Truffle Caviar, Fava Beans and Salsify.
Four-course St. Valentine´s menu – 1.690,- CZK per person including glass of champagne

March 8 belongs to women! Celebrate with us International Women´s Day and enjoy a special menu at CODA Restaurant. Our executive chef David Šašek will pamper you with delicious meals.
International Women's Day Menu – 1.690,-

On April 23rd – 25th 2011 our Executive Chef David Šašek prepared for guests of CODA Restaurant traditional Easter Menu. Try our Tender Baked Rabbit Leg served with Fresh Nettle Cake.
Four-course Easter menu – 1.300,-
Remember with us the best music scenes from the most memorable movies of all time and countdown the last minutes of year 2011 on our rooftop terrace. You can enjoy the gourmet specialties prepared by Executive Chef David Šašek.

Price: 5.600 CZK / person
(Price includes: Welcome drink, Degustation menu, Entertainment, Glass of champagne for a midnigt toast)


with Liquid Center, Crème Friache and Wild Forrest Berry Coulis



| Green Romaine Leaf Salad | ... | 360,00 CZK | ||
with a Light Parmigiano and Anchovy Dressing, Croutons and Roasted Bacon | ||||
| Duck Foie Gras with Raspberry Salad | ... | 495,00 CZK | ||
fresh Raspberries and homemade Brioche Croutons | ||||
| Monkfish prepared under pressure | ... | 490,00 CZK | ||
with fresh Mango & Thai Basil Tartar and home-made Chilli Jam | ||||
| Farmer´s Smoked trout Ravioli | ... | 390,00 CZK | ||
with Green Asparagus and a light Horseradish Sauce | ||||
| Pan Seared Scallops | ... | 485,00 CZK | ||
served with Fava Beans and fresh Red Bell Pepper sauce | ||||
| Variations of warm White and Green Asparagus | ... | 390,00 CZK | ||
with Tarragon Espuma |
| Italian Risotto | ... | 495,00 CZK | ||
with fresh White and Green Asparagus(Vegetarian) | ||||
| Home – made Potatoes Gnocchi | ... | 620,00 CZK | ||
with Truffle Sauce(Vegetarian) | ||||
| Seared Tiger Prawns | ... | 720,00 CZK | ||
with Herb Butter, home-made Rigatoni and Fresh Tomato Relish | ||||
| Grilled Sea Bass | ... | 720,00 CZK | ||
served with fresh Asparagus, stewed Cherry Tomatoes and mild Butter Sauce | ||||
| Flame Grilled Medallions of Yellow Fin Tuna | ... | 720,00 CZK | ||
with Smooth Potato Purée and Lobster Sauce | ||||
| Oven Roasted Organic Chicken Breast | ... | 680,00 CZK | ||
with Parmigiano Risotto and Foie-Gras Sauce | ||||
| Confit of Lamb Fore Shank | ... | 690,00 CZK | ||
with Parsley-Root Purée and Ginger Vegetable Salad | ||||
| Juicy Pork Tenderloin prepared by Sous Vide method | ... | 695,00 CZK | ||
served with Morel Sauce Smooth Potato Puree, roasted Bacon and home-made Pickled Onions | ||||
| Grilled Entrecote „Qualivo“ | ... | 730,00 CZK | ||
with roasted Potatoes, Green Peas and Sicilian Tomato | ||||
| Grilled Filet Mignon | ... | 750,00 CZK | ||
served with roasted Portabello, Pancetta and fresh Green Pepper Sauce |
| Strong Ox – Tail Soup | ... | 290,00 CZK | ||
with Liver Dumplings and Home - Made Noodles | ||||
| Traditional Czech “Kulajda“ Soup | ... | 290,00 CZK | ||
with Wild Forrest Mushrooms, Dill, Cream and Poached Egg |
| Bohemian Beef Shank Goulash | ... | 590,00 CZK | ||
with Carlsbad Dumplings and finely grated fresh Horseradish | ||||
| Crispy Oven Roasted “Vodňany“ Duck | ... | 695,00 CZK | ||
served with Organic Sauerkraut, Steamed Red Cabbage and South – Bohemian Row Potato Dumplings | ||||
| Rabbit Leg | ... | 690,00 CZK | ||
prepared under pressure with farmers Oak-wood smoked Bacon served with mushed Potato |
David Šašek
Executive Chef 
Address: Tržiště 9, 118 00, Prague 1, Czech Republic • Email: coda@aria.cz • For general enquiries: +420 225 334 761 • Fax: +420 225 334 792
![]() |
![]() |
![]() |
![]() |
Copyright © Coda Restaurant 2010 | Created and designed by TJ



