| Green Romaine Leaf Salad | ... | 360,00 CZK | ||
with a Light Parmigiano and Anchovy Dressing, Croutons and Roasted Bacon | ||||
| Duck Foie Gras with Raspberry Salad | ... | 495,00 CZK | ||
fresh Raspberries and homemade Brioche Croutons | ||||
| Monkfish prepared under pressure | ... | 490,00 CZK | ||
with fresh Mango & Thai Basil Tartar and home-made Chilli Jam | ||||
| Farmer´s Smoked trout Ravioli | ... | 390,00 CZK | ||
with Green Asparagus and a light Horseradish Sauce | ||||
| Pan Seared Scallops | ... | 485,00 CZK | ||
served with Fava Beans and fresh Red Bell Pepper sauce | ||||
| Variations of warm White and Green Asparagus | ... | 390,00 CZK | ||
with Tarragon Espuma |
| Italian Risotto | ... | 495,00 CZK | ||
with fresh White and Green Asparagus(Vegetarian) | ||||
| Home – made Potatoes Gnocchi | ... | 620,00 CZK | ||
with Truffle Sauce(Vegetarian) | ||||
| Seared Tiger Prawns | ... | 720,00 CZK | ||
with Herb Butter, home-made Rigatoni and Fresh Tomato Relish | ||||
| Grilled Sea Bass | ... | 720,00 CZK | ||
served with fresh Asparagus, stewed Cherry Tomatoes and mild Butter Sauce | ||||
| Flame Grilled Medallions of Yellow Fin Tuna | ... | 720,00 CZK | ||
with Smooth Potato Purée and Lobster Sauce | ||||
| Oven Roasted Organic Chicken Breast | ... | 680,00 CZK | ||
with Parmigiano Risotto and Foie-Gras Sauce | ||||
| Confit of Lamb Fore Shank | ... | 690,00 CZK | ||
with Parsley-Root Purée and Ginger Vegetable Salad | ||||
| Juicy Pork Tenderloin prepared by Sous Vide method | ... | 695,00 CZK | ||
served with Morel Sauce Smooth Potato Puree, roasted Bacon and home-made Pickled Onions | ||||
| Grilled Entrecote „Qualivo“ | ... | 730,00 CZK | ||
with roasted Potatoes, Green Peas and Sicilian Tomato | ||||
| Grilled Filet Mignon | ... | 750,00 CZK | ||
served with roasted Portabello, Pancetta and fresh Green Pepper Sauce |
| Strong Ox – Tail Soup | ... | 290,00 CZK | ||
with Liver Dumplings and Home - Made Noodles | ||||
| Traditional Czech “Kulajda“ Soup | ... | 290,00 CZK | ||
with Wild Forrest Mushrooms, Dill, Cream and Poached Egg |
| Bohemian Beef Shank Goulash | ... | 590,00 CZK | ||
with Carlsbad Dumplings and finely grated fresh Horseradish | ||||
| Crispy Oven Roasted “Vodňany“ Duck | ... | 695,00 CZK | ||
served with Organic Sauerkraut, Steamed Red Cabbage and South – Bohemian Row Potato Dumplings | ||||
| Rabbit Leg | ... | 690,00 CZK | ||
prepared under pressure with farmers Oak-wood smoked Bacon served with mushed Potato |
David Šašek
Executive Chef 
