| Green Romaine Leaf Salad | ... | 360,00 CZK | ||
with a Light Parmigiano and Anchovy Dressing, Croutons and Roasted Bacon | ||||
| Crispy Carp Rolls | ... | 390,00 CZK | ||
served with Fresh Asparagus and Smooth Horseradish Sauce | ||||
| Asparagus Salad | ... | 470,00 CZK | ||
with Seared Seabass, Avocado, Lime Juice, Red Onions and Cilantro | ||||
| Pan Seared Scallops | ... | 490,00 CZK | ||
served with Fava Beans and fresh Red Bell Pepper sauce | ||||
| Velvety Foie Gras Terrine | ... | 490,00 CZK | ||
with Mesclum, Raspberry Dressing, fresh Forest Berries and Brioche Croutons | ||||
| Sliced Pork Tenderloin | ... | 390,00 CZK | ||
with Garlic Foam, Crispy Snow Peas and Marinated Tomatoes |
| Fresh Asparagus Risotto | ... | 490,00 CZK | ||
with Parmigiano Reggiano chips(Vegetarian) | ||||
| Home – made Potatoes Gnocchi | ... | 560,00 CZK | ||
with Truffle Sauce(Vegetarian) | ||||
| Halibut Gently cooked by Sous Vide | ... | 720,00 CZK | ||
served with Fresh Asparagus, Tomato Relish and Mint | ||||
| Grilled Seabass with Roasted Peppers | ... | 690,00 CZK | ||
Spicy Chorizo Sauce and Viollete Potatoes | ||||
| Oven Roasted Organic Chicken Breast | ... | 680,00 CZK | ||
with Parmigiano Risotto and Foie-Gras Sauce | ||||
| Flame Grilled Medallions of Yellow Fin Tuna | ... | 720,00 CZK | ||
with Smooth Potato Purée and Lobster Sauce | ||||
| Roasted Quail | ... | 690,00 CZK | ||
with Bread & Herb Stuffing, Truffle Caviar and Potato Gratin | ||||
| Confit of organic Lamb Fore Shank | ... | 690,00 CZK | ||
with Parsley-Root Purée and Ginger Vegetable | ||||
| Juicy Pork Tenderloin prepared by Sous Vide method | ... | 690,00 CZK | ||
with Asparagus Salad, Potato Purée and Smoked Bone Sauce | ||||
| Pink Roasted Veal tournedos | ... | 750,00 CZK | ||
wrapped in San Daniele Ham, served with Baby Asparagus, Baked Cherry Tomato and Creamy Polenta | ||||
| Grilled Filet Mignon | ... | 730,00 CZK | ||
served with roasted Portobello, Pancetta and fresh Green Pepper Sauce |
| Strong Ox – Tail Soup | ... | 290,00 CZK | ||
with Liver Dumplings and Home - Made Noodles | ||||
| Traditional Czech “Kulajda“ Soup | ... | 290,00 CZK | ||
with Wild Forrest Mushrooms, Dill, Cream and Poached Egg |
| Bohemian Beef Shank Goulash | ... | 590,00 CZK | ||
with Carlsbad Dumplings and finely grated fresh Horseradish | ||||
| Crispy Oven Roasted “Vodňany“ Duck | ... | 690,00 CZK | ||
served with Organic Sauerkraut, Steamed Red Cabbage and South – Bohemian Row Potato Dumplings | ||||
| Rabbit Legs | ... | 690,00 CZK | ||
prepared under pressure with farmers Oak-wood smoked Bacon served with mushed Potato |
David Šašek
Executive Chef 
