with Liquid Center, Crème Friache and Wild Forrest Berry Coulis
Ladies and Gentlemen,
We cordially invite you to an exceptional event which will take place on Coda Restaurant (Aria Hotel): Dining Etiquette with Ladislav Spacek. The diner will be led by the “Master of Etiquette” Mr. Ladislav Spacek who will not only teach you how to deal with various kinds of cutlery, but also how to dress, how to behave at the table according to the rules of Etiquette and how to consume some “tricky” foods which you can meet at various social events.
Date: 21st May 2013, 6:00 p.m. to 9:00 p.m.
Venue: Coda restaurant (Aria Hotel), Trziste 9, Prague 1
The price is 4.500, - CZK
For an application form, please contact:
Michaela Karabcová
michaela.karabcova@aria.cz
On St. Valentine´s Day our Executive Chef David Šašek prepared for you special Sensual St. Valentine´s Menu which fully complies with the saying that love goes through the stomach. Menu opens the delicious appetizer of grilled scallops with fresh mango, papaya and yuzu dressing. As a light aphrodisiac impressed you the orange sorbet with a drop of Campari which tunes your taste buds on the main course - Veal Ragout with Shrimp, Truffle Caviar, Fava Beans and Salsify.
Four-course St. Valentine´s menu – 1.690,- CZK per person including glass of champagne
March 8 belongs to women! Celebrate with us International Women´s Day and enjoy a special menu at CODA Restaurant. Our executive chef David Šašek will pamper you with delicious meals.
International Women's Day Menu – 1.690,-
On April 23rd – 25th 2011 our Executive Chef David Šašek prepared for guests of CODA Restaurant traditional Easter Menu. Try our Tender Baked Rabbit Leg served with Fresh Nettle Cake.
Four-course Easter menu – 1.300,-
Remember with us the best music scenes from the most memorable movies of all time and countdown the last minutes of year 2011 on our rooftop terrace. You can enjoy the gourmet specialties prepared by Executive Chef David Šašek.
Price: 5.600 CZK / person
(Price includes: Welcome drink, Degustation menu, Entertainment, Glass of champagne for a midnigt toast)
with Liquid Center, Crème Friache and Wild Forrest Berry Coulis
MENU
The best seasonal and especially selected ingredients are the core of success our Executive Chef David Šašek.
David’s motto is that a great dinner is not just about good food and wine but it’s an emotional experience. His philosophy is to focus on the top quality and taste of each ingredient, as he thinks that each of them speak each own language.
Address: Tržiště 9, 118 00, Prague 1, Czech Republic • Email: coda@aria.cz • For general enquiries: +420 225 334 761 • Fax: +420 225 334 792
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Copyright © Coda Restaurant 2010 | Created and designed by TJ
