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Weekend Menu


Mixed Field Green Salad, Cherry Tomatoes, Cucumber, French Dressing

185 CZK

Lamb lettuce, Cheese Krasolesí, Srawberry, Balsamico Vecchio

245 CZK

Fresh Stuffed Pasta of the Day, Butter, Parmesan

190 CZK



Rich Chicken Bouillon, Home Made Noodles, Garden Vegetable

185 CZK
Tomato Soup, Fresh Turmeric, Cumin, Coconut Milk, Zucchini 185 CZK
Main Courses

Green Romaine Leaf Salad, Light Parmigiano & Anchovy Dressing, Croutons, Roasted Bacon

290 CZK
- topped with Pan Roasted Chicken Breast 345 CZK
- topped with Pan Roasted Beef Tenderloin 395 CZK

Salmon Filet, Fregola, Parmigiano-Reggiano, Glazed Carrots, Broccoli

390 CZK

Pork Tenderloin Schnitzel, Light Potato Salad, Fresh Chives

375 CZK

Roasted & Sliced Juicy Beef Tenderloin, Herb Risotto, Pickled Onions

420 CZK
Fluffy Sponge, Seasonal Berries, Vanilla Ice Cream, Almond Crumble 165 CZK

Selection of Fresh Fruits Sorbets

165 CZK


David Šašek
Executive chef

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