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Tasting Menu

Grilled Octopus

Green Asparagus, Fennel, Pomegranate, Mint

Riesling Rheinschiefer, Peter J. Kühn, Rheingau, Germany

Seared Scallops

Salpicon of Green and White Asparagus, Carrot

Chablis AOC, Garnier&Fils, Burgundy, France

Chicken Supreme & Foie Gras

Salsify Puree, Foie Gras Sauce

Chardonnay Philippe Bouzereau, Burgundy, France

Elderflower Sorbet with Lime Juice

Juicy Pork Tenderloin

Smoked Bones Sauce, Potato Purée, Black Truffle Butter, Pickled Shallots

Rosso di Montalcino, Lisini, Toskánsko, Italy

Lightly Smooth Panna Cotta

Fresh Wild Forest Berries, Vanilla Bean, Raspberry Coulis

Prosecco Rustico Brut, Nino Franco, Veneto, Italy


Degustation Menu 1 990 CZK
Degustation Menu with Wine Pairing 2 980 CZK

Gewurtztraminer AOC, Cave du Roi Dagobert

Alsace - France

David Šašek
Executive chef

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