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Tasting Menu

Seared Scallops

Tepid Pumpkin Emulsion, Apples, Ginger, Pumpkin Oil

Sauvignon Picol, Lis Neris, Friuli - Italy

Dried Duck Breast

Pear Chutney, Orange, Vanilla, Turmeric, Raspberries

Chablis AOC, Garnier&Fils, Burgundy - France

Roasted Duck Foie Gras

Organic Buckwheat, Pickled Mushrooms, Mushroom Powder

Gewurtztraminer AOC, Cave du Roi Dagobert, Alsace - France

Williams Pear Sorbet, Sauvignon, Vanilla

Seared Deer Saddle

Cranberry, Jerusalem Artichoke, Chestnuts, Chocolate, Sunflower

Crozes Hermitage, J. L. Colombo, Côtes du Rhône - France

Caramel Ganache,

Almond Crumble, White Chocolate, Chestnut Puree, Raspberry Coulis

Mas Amiel Vintage 2010 Reserve, Maury - France


Degustation Menu 1 990 CZK
Wine Pairing 990 CZK

Gewurtztraminer AOC, Cave du Roi Dagobert

Alsace - France

David Šašek
Executive chef

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