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NYE 2017 - Music night at Aria Hotel 19:00-01:00

APERITIV

Champagne Forget Brimont Brut 1er Cru

MENU

Lobster Meat Fricassee, Chicory, Peas Sprouts, Bread Crumble

Lightly Smoked Barberie Brest, Parsnip Purée, Piedmont Black Truffle Pearls

Roasted Deer Saddle, Cranberry Sauce, Salsify, Cocoa Beans, Brussels Sprouts

Orange & Campari Granita

Beef Tenderloin Scallopini, Roasted Foie Gras, Winter Black Truffle, Madeira Sauce, Royal Oyster Mushroom

Smooth Bitter Chocolate Marquise, Marzipan & Amareto Creme, Brandy Snap, Pistachio

Oyster's and Caviar OPEN BAR 22:00-24:00

Fresh Oysters & Tzar Caviar

Folle Blanche, Pierre Luneau Papin, Loire, France

BEVERAGE

White wine

Bourgogne Chardonnay, Philippe Bouzereau, Bourgogne

Pinot Gris BIO, Cave du Roi Dagobert, Alsace

Red wine

Izadi Crianza, Rioja Alavesa, Spain

Crozes Hermitage, Syrah, ,,Les Fees Brunes", Jean Luc Colombo, Rhone

PRICE: 6.900 CZK per person

Price includes:
1/ NYE 6 course Gala Dinner Menu

2/ Oyster & Caviar Bar

3/ Live Music

4/ Champagne aperitive, Forget Brimont Brut 1er Cru

5/ Beverage Package with unlimited consumption of white and red wine, Pilsner Urquell beer, soft drinks, sparkling and still water, coffee and tea during the evening from 19:00 to 01:00

6/ VAT and staff service charge

7/ Bottle of Champagne Forget Brimont Brut 1er Cru for midnight toast, 0,375l per two persons

 


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David Šašek
Executive chef

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