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Lunch menu "Symphony"

Starters

Asparagus, Young Arugula, Bastion Cheese, Walnuts

Stuffed Pasta of the Day, Butter, Parmesan

Seasonal Asparagus Soup, Smoked Duck Breast, Butter Croutons

Main Courses

Salmon Fillet, Asparagus, Pickled Cherry Tomatoes, Butter Sauce

Duck Leg Confit, Potato Pancakes, Red Cabbage

Sliced Juicy Beef Tenderloin, Herb Risotto, Pickled Onions

Desserts

Roasted Rhubarb Compote, Cheese Cream, Almond Crumble

Selection of Fruit Sorbet


2 Course Experience with Coffee and Soft Drink 490 CZK
3 Course Experience with Coffee and Soft Drink 590 CZK

David Šašek
Executive chef

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