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Czech Tasting Menu

 

Traditional Czech “Kulajda“ Soup

Dried Wild Mushrooms, Dill, Cream, Poached Farmer ́s Egg

Pinot Blanc, Kořínek, Znojmo

Crispy Oven Roasted Duck

Sauerkraut, Steamed Red Cabbage, Row Potato Dumpling, Carlsbad Dumpling, Fried Onion

Merlot, Bergrus, Gala, Mikulov - Bavory

Traditional Plum Ravioli

Plum Brandy Glaze, Golden Roasted Bread Crumbs

SMaturely Plum Brandy, baron Hildprandt, Blatná

Degustation Czech Menu 1 260 CZK
Wine Pairing 490 CZK

Maturely Plum Brandy , Baron Hildprandt

Blatná

David Šašek
Executive chef

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