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Christmas Menu 2017

Christmas Menu 2017

Fine Pork Knuckles Jelly, Shallot Vinaigrette, Lemon, Remulade

Saint Veran AOC, Domaine De La Croix Senaille, Bourgogne

Roasted Foie Gras, Pot Barley Risotto, White Truffle Butter, Souternes Wine Sauce

Gewurztraminer, A.O.C., Cave du Roi Dagobert, Alsace

Traditional Czech Christmas Fish Soup, Bread Croutons

Wild Cranberies Sorbet, Candied Orange Zest, Prosecco

Quail Supreme, San Daniele Ham, Glazed Carrots, Salsify, Sauce of Marsala

Santenay rougue, Pinot Noir, Vieilles Vignes, Rene Lequin-Colin, Bourgogne

OR

Deep-fried Carp fillet, Potato Salad, Lemon

Menetou Salon Blanc, Les Renardieres, P. Gilbert, Loire

Traditional Plum Jam Ravioli, Plum Relish, Gingerbread Crumble, Cream Cheese

Aged Tawny 10 Years, Barossa Valley

Menu without wine: 2,500 CZK
Menu with wine: 3,900 CZK

Menu price includes sparkling and still water, coffee or tea

 

 

David Šašek
Executive chef

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