CZ EN

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A la Carte Menu

Starters
Smoked Trout and Zucchini Cannelloni, Horseradish Sauce, Apple&Beetroot Relish 395 CZK
Seared Scallops, Tepid Pumpkin Emulsion, Apples, Ginger, Pumpkin Oil 495 CZK
Roasted Duck Foie Gras, Organic Buckwheat, Pickled Mushrooms, Mushroom Powder 495 CZK

Dried Duck Breasts, Pear Chutney, Orange, Vanilla, Turmeric, Raspberries

495 CZK
Green Romaine Leaf Salad, Light Parmesan&Anchovy Dressing, Garlic Croutons, Roasted Bacon 360 CZK



Main Courses
Italian risotto, Hokkaido Pumpkin, Roasted Chestnuts, Pistachio - VEGETARIAN 485 CZK

Potato Gnocchi, Roasted Mushrooms, White Truffle Butter, Mushroom Powder - VEGETARIAN

495 CZK
Grilled Octopus, Sepia Tagliolini, Light Garlic Foam,Tomatoes 760 CZK
Loin of Codfish à la Nage, White Truffle Butter, Root Vegetables, Sweet Potato 745 CZK
Grilled Yellowfin Tuna, Turmeric&Reisling Sauce, Seared Vegetable Spaghetti 765 CZK
Quail Supreme, San Daniele Ham, Young Carrots, Salsify, Sauce of Marsala 690 CZK

Juicy Pork Tenderloin, Morel Mushroom, Smoked Bones Sauce, Potato Purée, Roasted Bacon, Pickled Shallots

695 CZK
Seared Deer Saddle, Cranberry, Jerusalem Artichoke, Chestnuts, Chocolate, Sunflower 725 CZK
Grilled Lamb Chops, Roasted Carrot, Spelt Kerneto, Brussels Sprout, Natural Jus 745 CZK

Roasted Filet Mignon, Royal Oyster Mushroom, Potato Gnocchi, Pancetta, Semi Dried Tomato, Green Pepper Sauce

765 CZK

Traditional Czech Cuisine

Starters

Strong Ox Tail Soup, Liver Dumplings, Root Vegetables, Noodles

290 CZK
Traditional Czech Kulajda Soup, Dried Wild Mushrooms, Dill, Cream, Poached Farmer´s Egg 290 CZK


Main Courses
Bohemian Beef, Goulash Carlsbad Dumplings, Finely Grated Horseradish
595 CZK

Crispy Oven Roasted Duck, Sauerkraut, Steamed Red Cabbage, South Bohemian Row Potato Dumplings, Fried Onion

695 CZK
Rabbit Leg prepared by Sous Vide, Farmers Beech Wood Smoked Bacon, Mashed Potato 690 CZK

David Šašek
Executive chef

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