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A la Carte Menu

Grilled Octopus, Green Asparagus, Fennel, Pomegranate, Mint 495 CZK
Seared Scallops, Salpicon of Green and White Asparagus, Carrot 485 CZK
Smoked Trout and Zucchini Cannelloni, Horseradish Sauce, Apple&Beetroot Relish 395 CZK

Roasted Duck Foie Gras, Organic Buckwheat, Pickled Mushrooms, Mushroom Powder, Scallion

495 CZK
Green Romaine Leaf Salad, Light Parmesan&Anchovy Dressing, Garlic Croutons, Roasted Bacon 360 CZK

Main Courses
Italian Risotto, White and Green Asparagus, Fermented Radish, Cashew - VEGETARIAN 485 CZK

Potato Gnocchi, Roasted Mushrooms, White Truffle Butter, Mushroom Powder - VEGETARIAN

495 CZK
Pikeperch & Shrimp / 65 ° C, Cauliflower Purée, Red Beet, Herb Beurre Blanc 760 CZK
Grilled Yellowfin Tuna, Green Asparagus, Vegetable Tabouleh, Mint, Turmeric Sauce 765 CZK
Chicken Supreme, Foie Gras, Salsify Puree, Foie Gras Sauce 695 CZK

Juicy Pork Tenderloin, Smoked Bones Sauce, Potato Purée, Black Truffle Butter, Pickled Shallots

695 CZK

Slowly Roasted Duck Breasts, Beluga Lentils, Vegetable Brunoise, Hoisin, Savoy Cabage

690 CZK
Grilled Lamb Chops, Spelt Kernotto, Bok Choy, Shimeji, Natural Jus 745 CZK

Roasted Filet Mignon, Green Asparagus, Jerusalem Artichoke, Pancetta, Pickled Tomato, Marsala Sauce

765 CZK

Traditional Czech Cuisine


Strong Ox Tail Soup, Liver Dumplings, Root Vegetables, Noodles

290 CZK
Traditional Czech Kulajda Soup, Dried Wild Mushrooms, Dill, Cream, Poached Farmer´s Egg 290 CZK

Main Courses
Bohemian Beef, Goulash Carlsbad Dumplings, Finely Grated Horseradish
595 CZK

Crispy Oven Roasted Duck, Sauerkraut, Steamed Red Cabbage, South Bohemian Row Potato Dumplings, Fried Onion

695 CZK
Rabbit Leg prepared by Sous Vide, Farmers Beech Wood Smoked Bacon, Mashed Potato 690 CZK

David Šašek
Executive chef

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